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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin) |  | Author: Ed Epstein
Brand: LEM
Category: Book
List Price: $3.95
Buy New: $1.32
as of 7/30/2010 05:57 CDT details
You Save: $2.63 (67%)
New (18) Used (18) from $1.32
Seller: thermite-media
Rating:  9 reviews
Sales Rank: 11384
Media: Paperback
Pages: 32
Number Of Items: 1
Shipping Weight (lbs): 0.1
Dimensions (in): 8.4 x 5.4 x 0.5
MPN: 254
ISBN: 0882662953
Dewey Decimal Number: 690
UPC: 037038002959
EAN: 9780882662954
ASIN: 0882662953
Publication Date: January 10, 1981
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780882662954 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
The Building a Smokehouse book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. Soft cover, 32 pages .
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| Customer Reviews:
Showing reviews 1-5 of 9
 Build a Smokehouse April 2, 2000
57 out of 58 found this review helpful
If you plan to build your own smokehouse you need this booklet! It gives a brief overview of what smoking is, how a smokehouse works, and exacting plans for building a hot smoke pit,a barrel smoker, a box smoker, and a full sized smokehouse with concerte floor. The construction diagrams are easy to follow, and this small booklet even has a great marinade recipe.
worth the money March 8, 2005
J. P. Jones (on a boat... somewhere.)
10 out of 10 found this review helpful
this book is all a beginner needs to gain a full understanding of self sufficiently smoking and curing meats. short but an excellent read full of practical knowledge.
Good start March 22, 2010
Emily K. Birke (Missouri)
This book has good ideas and good info to help you get started on building a smokehouse.
Just about the only smokehouse info source readily available November 25, 2001
Hannah Bear (New England, United States)
50 out of 51 found this review helpful
I did an extensive Internet search for information about building smokehouses, and this book kept coming up as just about the only source of information currently in print. Its low price recommends it as a good source to begin with, although we found out the hard way that there's a section in the smokebox plans that's a bit confusing (When you put the front frame on the box, be sure to put the 2x3's on flat, attaching them through the 2" side). We also felt the structure is improved with the use of screws instead of nails, and by reinforcing the front frame with angle brackets.Putting that aside (cut more wood), this succinct book gives the basics for putting together several forms of smokers of various sizes, and some beginning fundamentals of smoking meats. If you want details about the smoking process, though, we'd recommend you look at other books that really focus on technique.
No book about smoking meats seems to be complete, but this is the best we've found about building a smokehouse or one of the smaller alternatives (box or barrel).
Sage advise. March 28, 2007
Mark Bellamy (San Francisco, CA)
5 out of 5 found this review helpful
It is what it says it is. Basic instructions on building a smokehouse. They provide several types starting with simple to a permanent structure. It's a nice straight forward pamphlet.
Showing reviews 1-5 of 9
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